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Manufacturing Innovation Award
Manufacturing Innovation Award
Top 10 Articles of 2023 – No. 3: SunOpta Takes Aseptic Processing to New Level
Join us as we look back at ProFood World’s most popular articles of 2023. No. 3 was about a Manufacturing Innovation Award winner that took sustainability to new levels.
December 30, 2023
Manufacturing Innovation Award
Get Recognized for Your Hard Work and Bright Ideas
Started up a new plant or expanded food safety? Created a sustainability project to help meet environmental goals? We’d like to hear about it—and tell your peers why you deserve accolades.
December 7, 2023
Manufacturing Innovation Award
Prestage Foods Streamlines Turkey Processing Through Automation
The company’s new air-chilled turkey plant is the largest of its kind in the Western Hemisphere, featuring highly automated efficiencies while reducing labor by more than half.
November 21, 2023
Industry News
SunOpta’s New Plant Adds Sustainability, Efficiency, and Growing Room
SunOpta’s new 285,000 square-foot manufacturing facility lets the company operate more sustainably and take on new projects.
October 23, 2023
Processing Equipment
MyForest Grows Its Plant-Based Meat Textures With Mycelium
MyForest Foods uses an innovative production process to grow large slabs of mycelium for its plant based MyBacon product.
August 14, 2023
Manufacturing Innovation Award
SunOpta Takes Aseptic Processing to New Level
As a greenfield plant, SunOpta has been able to take the best of everything from its three other plants and improve them further—from efficiencies and sustainability to sanitary design and safety.
August 2, 2023
Manufacturing Innovation Award
Manufacturing Innovators Tackle a Changing World
Meet this year’s winners of ProFood World’s Manufacturing Innovation Awards—each of them pushing the envelope in their own ways.
July 11, 2023
Manufacturing Innovation Award
Manufacturing Innovation: MyForest Foods’ Alternative Approach to Food Production
Skip dehydration. Skip extrusion. This Manufacturing Innovation Award winner is making plant-based whole cuts of meat through an innovative solid-state fermentation process.
June 9, 2023
Manufacturing Innovation Award
Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.
December 29, 2022
Automation
Automation Shines at Sugarlands Distilling
Automated processes provide operational efficiency for the growth experienced by this producer of moonshine and other alcoholic beverages. The greenfield project contains the country’s largest distilling pot and wins a Manufacturing Innovation Award.
November 1, 2022
Take Five
Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market
As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.
June 3, 2022
PMMI News
Mark Anthony Brewing, Sugarlands Distilling Winners of Manufacturing Innovation Awards
PACK EXPO International attendees will be able learn more about the winning companies’ success stories during a special session on Tuesday, October 25 at the Processing Innovation Stage.
June 2, 2022
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